Jackalope’s fashionable late-winter stays are encouraged in the name of self-indulgence, escapism and a much-needed midyear reset. Whether you’re planning a special occasion trip with a lover, a solo stint to catch your breath, or a gift to a VIP person in your life, it seems all the great ingredients of a good staycation are ticked off at Jackalope. Cue spectacular style, food, wine, vistas, spa treats and slick accommodation.

This peninsula-based paradise is tucked away from the throng of the city, and even feels removed from the hive of fellow wineries in nearby Red Hill. If you so pleased, you could spend a night or two in its own divine bubble without leaving the premises at all. Harrolds has put together a tried-and-tested guide to doing just that, and the corresponding outfits you might wear for each element of the stay.

An oasis of food and beverage is contained onsite at Jackalope, giving you no reason to leave during an overnight visit. Arrive for check-in around 3pm and drop your bags to your moody, deeply sophisticated vineyard (and pool) view room. Toast to your arrival with a bucket of in-room champagne, and raid the minibar for a quick snack. You’ll want to snap an Instagram-worthy photo of that five-star view, before heading next door to Jacakalope’s neighboring attractionst: Willow Creek Vineyard Cellar Door and Rare Hare restaurant. Perhaps you’ll knock back a few oysters there, to be paired with a crisp Brut, or your favourite pour from a luxe wine tasting experience.

“A heady combination of truffle treats abounds at Jackalope this August. For one moreish month, freshly foraged Périgord black truffles are paired with select dishes in Doot Doot Doot, Rare Hare and Flaggerdoot. Unearth the beauty of our bounty below. Doot Doot Doot is featuring Western Rock Lobster, Herbed Beurre Blanc, Black and Sea Gold. An indulgent surf and earth dish: fresh rock lobster is finished on the hibachi, served with a splash of velvety beurre blanc, bubbles of salmon roe, succulent ice plant, and black gold of the earth, shaved tableside.”

While your agenda may be filling up, there’s always room to fit in fireside s’mores at Jackalope. Truth be told, the ultimate way to unwind and recline after an early date night or in your late-afternoon downtime, is with a winter-exclusive offering: the terrace firepit.

“We have a large terrace on the western side of the property, perfectly located to catch the final rays of sun as they set over our vineyard. In summer, the big drawcard is our pool deck, but winter on the peninsula is arguably just as beautiful,” says Food & Beverage Director Tanguy Charbonnet.

“The firepit allows for guests to come together at the end of the day to share stories and a cocktail or glass of wine. The s’mores are an indulgent extension of the Jackalope experience. We partnered with Koko Black to develop a custom chocolate that is melted with an oversized marshmallow and then sandwiched between two malt biscuits”.

Well, you’ve now been successfully walked through an entire day-to-night of wining and dining at Jackalope. The changing of seasons and easing of winter’s icy blast has leant to an array of bounties at this premier institution. If there weren’t already endless reasons to take a day or two away from the desk and embark on a romantic retreat, we hope this teaser itinerary (and packing list) has piqued your appetite now.

Escape from reality at Jackalope Hotels today.